Braised Fish with Salted Bean Sauce

Serves: 4 | Preparation Time: 30 mins

Ingredients:

• ½ cup Knife Premium Cooking Oil
• 1 Pomfret
• 2 tbsp Spring onions

Seasoning:

• 2 tbsp Knife Premium Cooking Oil
• 1 ½ tbsp Knife Salted Soy Bean
• 1 tsp Knife Thai Fish Sauce
• 30 gm Young ginger, shredded
• 1 cup Water
• 1 tbsp Sugar
• 1 tbsp Dark soya sauce
• 1 tbsp Shaoxing wine
• 1 tbsp Wolfberries, soaked in water
• 1 tsp Corn starch, mixed with 1 tsp water

Method:

1. Make a few slits on both sides of the fish. Heat Knife Premium Cooking Oil in a pan and fry the fish till both sides are lightly browned. Remove and set aside.

2. Heat another 2 tbsp of Knife Premium Cooking Oil, add in ginger and fry till brown and fragrant. Add in all the rest of the seasoning ingredients and finally the fried fish.

3. Braised the fish on medium heat, flipping it occasionally to coat both sides with sauce evenly. When the sauce is reduced and thickened, turn off the heat.

4. Garnish with spring onion and serve immediately.

Recipe is courtesy of Allspice Institute.

Any unauthorised copying, distribution and production is strictly prohibited.