Char Kway Teow

Serves: 2 | Preparation Time: 15 mins

Ingredients:

• 1 tbsp Knife Premium Cooking Oil
• 1 tbsp Garlic, minced
• 240 gm Kway teow noodle
• ½ tsp White pepper
• 1 tbsp Knife Light Soya Sauce
• 10 gm Chives
• ¼ tsp Sambal chilli
• 6 nos Prawns
• 40 gm Fish cakes
• 60 gm Chinese sausage
• 2 nos Eggs, lightly whisked
• 2 tbsp Water (optional)
• 20 gm Beansprouts

Method:

1. Pour 1 tbsp of Knife Premium Cooking Oil over medium heat in a wok. Sauté minced garlic for a minute before adding noodle, white pepper and Knife Light Soy Sauce. Stir to mix well.

2. Add chives, sambal chili and prawns. Stir gently for 1 minute without breaking the noodles. Add fish cakes and Chinese sausage and stir fry for another minute. Pour whisked eggs into the wok. Gently fold the noodles to coat well.

3. Add 2 tbsp of water (if you find the mixture is dry) and beansprouts. Stir fry for 1 minute. Serve warm.

Recipe is courtesy of Allspice Institute.

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