Coconut Mango Milkshake

Serve 1 | Preparation Time: 30 mins

Ingredients:

• 90ml UFC Velvet Coconut Milk
• 20ml Butterscotch Syrup
• 60ml Mango Juice
• 100g Vanilla Ice Cream
• 15g Cracker
• 100g Ice
• Pistachio Nuts (Topping)

• Salted Coconut Whipped Cream (Optional: Whipped Cream)
• 200ml Whipping Cream
• 50ml UFC Velvet Coconut Milk
• 30ml Coconut Syrup
• 30g Salt

Method:

1. Combine vanilla ice cream, crackers, butterscotch syrup, mango juice, UFC Velvet Coconut Milk and ice in a blender until well blended.

2. Transfer the mixture into a serving glass.

3. Top with salted coconut whipped cream and pistachio nuts.

 Salted Coconut Whipped Cream Preparation

1. Combine whipping cream, UFC Velvet Coconut Milk, coconut syrup and salt in a mixing bowl and stir until well combined.

2. Transfer the mixture to cream whipper.

3. Charge with nitrous oxide cartridge and shake for 30 seconds.