Homemade Roasted Shiitake Rice Bowl

Serves 2 – 4 | Preparation Time: 30 mins

Ingredients:

• 200ml UFC Velvet Oat Milk Unsweetened
• 1.5 cups Rice, washed
• 30g Shiitakes, sliced
• 80g Onions, sliced
• 100g Carrots, diced
• 60g Peanuts, boiled
• 1 tbsp Knife Rice Bran Oil
• 1 tbsp Garlics, minced
• 3 tbsp Knife Light Soy Sauce
• 1 tbsp Sweet soy sauce
• 1 tbsp Sugar
• 2 tsp Pepper
• 1 tsp Salt
• ¾ cup Water
• Spring onions, sliced, as toppings

Method:

1. Heat cooking oil in a skillet pan until hot. Add minced garlics, sliced shiitakes, sliced onions, diced carrots, boiled peanuts and stir fry.

2. Add washed rice and season with soy sauce, sweet soy sauce, sugar and pepper. Stir fry until fragrant and transfer the mixture into the rice cooker.

3. Add water and UFC Velvet Oat Milk Unsweetened then mix well and cook until thoroughly cooked. Ladle into a bowl and sprinkle with sliced spring onions.

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