Stir-fry Shrimp Udon Noodles

Serves 2 | Preparation Time: 30 mins

Ingredients:

• 2 tbsp Knife Premium Cooking Oil
• 1 tsp Knife 100% Pure Sesame Oil
• 1 tbsp Knife Classic Light Soy Sauce
• 1½ tbsp Knife Thai Fish Sauce
• 400g udon noodles
• 200g fresh prawns, deveined and deshelled
• ½ yellow onion, cut into thin slices
• 50g carrot, cut into thin sticks
• 4 garlic cloves, finely chopped
• 1 tsp sugar
• ½ tsp dried chili flakes
• 1 tsp black pepper
• 2 tbsp oyster sauce
• Spring onion, chopped
• Dried seaweed for garnish

Cooking steps:

Step 1: Prepare the noodles.

• Place the udon noodles into a pot of boiling water. Use tongs to gently separate the noodles as soon as they have come apart.
• Transfer the noodles to a large bowl, toss with Knife 100% Pure Sesame Oil.

Step 2: Cook and Serve

• Add oil into a heated pan. Add in onion and carrot, stir fry till it has slightly soften.
• Add in garlic and ½ tbsp Knife Classic Light Soy Sauce, stir fry for another minute.
• Add in prawn. Stir fry until it is just cooked on the outside.
• Add in noodle, ½ tbsp Knife Classic Light Soy Sauce, Knife Thai Fish Sauce, sugar, chilli flake, black pepper and oyster sauce. Stir-fry for another half a minute until the udon is evenly coated.
• Plate and garnish with spring onion, seaweed and more chili flakes.