Teriyaki Chicken

Serves: 2 | Preparation Time: 15 mins

Ingredients:

• 1 tbsp Knife Premium Cooking Oil
• 250 gm Chicken thigh (2 nos.), boneless with skin-on
• 1 tbsp Garlic, minced
• Sesame seeds, to garnish

Marinade:

• 3 tbsp Medium sweet soy sauce
• 2 tbsp Sake
• 2 tbsp Mirin
• ½ tbsp Ginger juice
• 2 tbsp Sugar

Method:

1. Mix the marinade ingredients thoroughly in a bowl and submerge chicken into the marinade sauce mixture. Cover the bowl and chill for 3 hours in refrigerator.

2. Heat Knife Premium Cooking Oil in a frying pan and sauté garlic for a minute until it turns golden in colour. Remove chicken from marinade sauce mixture and place the chicken skin-side down and cook for about 2 mins until the skin turns brown.

3. Turn the chicken to the other side and add marinade sauce mixture. Allow it to simmer and cook until the liquid form a thick sauce.

4. Remove the chicken from pan, cut into thick uniform slices.

5. Transfer the chicken over to a serving plate and pour remaining sauces on the chicken. Garnish with sesame seeds. Serve warm.

Recipe is courtesy of Allspice Institute.

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