Wonton with Spicy Sesame Oil

Serves: 3-4 | Preparation Time: 45 mins

Ingredients:

• 1 tbsp Knife Pure Sesame Oil
• 1 tbsp Knife Thai Fish Sauce
• 300g Minced pork
• 100g Fish paste
• 20g Dried shrimps, pre-soak, toasted and chopped
• 5 pcs Water chestnuts, finely chopped
• 16 pcs Wonton skin
• 350g Prawns, cleaned and deveined, sliced into halves
• ½ tsp Salt and pepper
• Scallions for garnishing, finely chopped

Spicy Chilli Oil:

• 1 bottle Knife Spicy Sesame Oil
• 1 tbsp Knife Thai Fish Sauce
• 1 tsp Garlic, minced
• 1 tsp Ginger, grated
• 1 tsp Sesame seeds
• 2 tsp Sugar
• ½ tsp Salt
• 2 tbsp Red vinegar, to your preference
• 2 tbsp Sesame seeds, for final garnishing

Methods:

1. In a heatproof bowl, minced garlic & ginger, sesame seeds, sugar and salt, set aside.

2. In a small pot, heat up Knife Spicy Sesame Oil. When oil begins to smoke a little, pour oil into the spice mixture. Mix well.

3. In the same bowl, add red vinegar and Knife Thai Fish Sauce and mix well.

4. In a big mixing bowl, combine, minced meat, fish paste, dried shrimps & water chestnuts. Mix well and season with Knife Pure Sesame Oil, Knife Thai Fish Sauce, salt & pepper. Set aside.

5. Take one wonton skin, scope 1-2 tsp mince mixture & place it on the wonton skin, complete with a half piece of prawn. Wrap and seal wanton. Repeat the process with the rest of the wonton skins.

6. In a pot of boiling water, blanch the wontons until cooked, drain and transfer immediately to the serving bowl.

7. Drizzle Knife Spicy Sesame Oil mixture over wontons, garnish with scallions, sesame seeds & chilli strands.

Recipe is developed by The Meatmen.

Any unauthorised copying, distribution and production is strictly prohibited.