Yaki Vegetable

Serves: 2 | Preparation Time: 12 – 15 mins

Ingredients:

• 1 tsp Knife Salted Soy Bean, mashed
• 2 tsp Knife Groundnut Oil
• 1 no Shallot, sliced
• 1 tbsp Mirin
• 1 tsp Honey
• 1 tsp Tamari soy sauce
• 6 slices Lotus root, blanched
• 10 nos Snow peas, blanched
• 40gm Bitter gourd, sliced
• 50ml Water
• 5 nos Prawn, cleaned
• 50gm Squid, sliced
• ½ tsp Sesame seeds, toasted

Method:

1. Heat up 1 tsp of Knife Groundnut Oil over medium heat. Add shallot to stir fry for a minute before adding mirin, honey and Tamari soy sauce. Stir well to combine.

2. Add Knife Salted Soy Bean, prepared vegetables and water. Cook for 2 – 3 mins until vegetables are cooked.

3. Add seafood and continue to cook for 1 – 2 mins till it is completely cooked.

4. Garnish with toasted sesame seeds and serve warm.

Recipe is courtesy by Allspice Institute.

Any unauthorised copying, distribution and production is strictly prohibited.