Recipes

FREE DELIVERY WITHIN SINGAPORE ON ALL ORDERS ABOVE $40

Recipes

Serves 2 | Preparation Time: 15 mins

INGREDIENTS

3 tbsp Knife Rice Bran Oil

1 tsp Knife Thai Fish Sauce

3 cloves of Garlic, minced

2 tbsp Chai poh (pickle radish)

½ tbsp Sambal chilli

3 nos of Eggs, lightly beaten

1 stalk of Spring onion, sliced

1 stalk of Coriander leaf, chopped

 

Radish Cake :

3 tbsp Knife Rice Bran Oil 

500 gm White radish, peeled

1 tsp of White pepper

1 tsp of Salt

1 tsp of Sugar

300 ml of Water

150 g of Rice flour 

Serves 2 - 3 | Preparation Time: 8 hours (including marinating time)

INGREDIENTS

1 ltr Knife Premium Cooking Oil

600 gm Chicken mid-joint, about 10 pcs

MARINADE :

1 tbsp Knife Sesame Oil 

1 tsp Knife Thai Fish Sauce

2 tbsp Shrimp Paste

2 tsp Sugar

1 no. Egg

80 gm Self-raising flour

80 gm Potato or corn flour

Serves 2 | Preparation Time: 30 mins

INGREDIENTS :

FISH :

500 gm Garoupa fillets, cut into thick slices

500 ml Knife Premium Cooking Oil

½ tsp Salt

1 tbsp Potato flour

1 tbsp Corn flour

1 tsp XO brandy

SOUP :

2 tbsp Knife Premium Cooking Oil

1 tsp Knife Thai Fish Sauce

200 ml HOMESOY No Sugar Added Soya Milk

30 gm Ginger, sliced

1 tsp Garlic, chopped

500 ml Fish stock

½ tsp White pepper powder

200 gm Thick vermicelli noodles

80 gm Chye sim, slice 4 cm thick

1 no. Tomato, wedged

2 stalks Spring onions, cut into 3 cm long

4 tbsp XO brandy

Serves 2 | Preparation Time: 15 mins

INGREDIENTS

1 tbsp Knife Premium Cooking Oil

250 gm Chicken thigh (2nos.), boneless with skin-on

1 tbsp Garlic, minced

Sesame seeds, to garnish

MARINADE:

3 tbsp Medium sweet soy sauce

2 tbsp Sake

2 tbsp Mirin

½ tbsp Ginger juice

2 tbsp Sugar

Showing 1 to 4 of 25 (7 Pages)