Brown Rice Lemak

Serves 2 | Preparation Time: 45 mins

Ingredients:

Brown Rice Lemak:

• 1 cup Naturel Organic Brown Rice
• 1 ½ cup Water
• 1 tsp Salt
• 2 tbsp Naturel Organic Extra Virgin Coconut Oil
• 2 stalks Pandan leaves, washed
• 1 tbsp Young ginger, peeled and chopped

For Roasted Chicken Wings with Turmeric and Coconut Oil:

• 1 tbsp Naturel Organic Extra Virgin Coconut Oil
• 4 pcs Chicken wings
• ¼ tsp Salt
• ½ tsp Turmeric powder

Sambal Paste:

• 3 tbsp Naturel Organic Extra Virgin Coconut Oil
• 200g Red chillies, fresh
• 150g Dried chilli
• 2 Ginger flower, chopped
• 3 Cardamom seeds
• 75g Onion, sliced
• 2L Water

Salad with Balsamic Vinegar dressing:

• 2 tbsp Naturel Organic Balsamic Vinegar
• 1 Japanese cucumber, diced to cubes
• 1 Onion
• 1 Red chilli, de-seeded, diced to cubes
• 1 tsp Salt
• ½ tsp Brown sugar

Methods:

Brown Rice Lemak:

1. Place the washed brown rice in a rice cooker, add water and salt.

2. Add in Naturel Organic Extra Virgin Coconut Oil, pandan leaves, and chopped ginger to the liquid in the rice cooker and cook the rice.

3. Once the brown rice is cooked, fluff it with a fork.

Roasted Chicken Wings with Turmeric and Coconut Oil:

1. Marinate the chicken wings with Naturel Organic Extra Virgin Coconut Oil, turmeric powder and salt. Leave it in the refrigerator for 2 hours.

2. Pre-heat the oven at 180°C. Meanwhile, remove the chicken wings from the fridge and let it sit under room temperature for 5 – 10 minutes.

3. Roast the marinated chicken wings for 35 minutes at 180°C.

Sambal Paste:

1. Heat up the dried chilli with water in a boiling pot and simmer for 15 minutes.

2. Blend the fresh red chillies and dry chilli paste together in a blender.

3. Heat up Naturel Organic Extra Virgin Coconut Oil to sauté sliced onions, ginger flower and cardamom seeds for a minute.

4. Then, add in the blended chilli to the mixture and fry for 15 minutes over medium heat until it develops a bright red colour.

Salad with Balsamic Vinegar dressing:

1. Mix Naturel Organic Balsamic Vinegar, salt and brown sugar to prepare the salad dressing.

2. Dress the diced vegetables with the dressing. Refrigerate the salad for minimum 20 minutes.

3. Arrange the Brown Rice Lemak on a plate with its garnishing and serve! Level up the healthiness but just as sedap!

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