Carrot Soup

Serves 2 – 4 | Preparation Time: 30 mins

Ingredients:

• 1½ cups UFC Velvet Coconut Milk Unsweetened
• 1 tbsp Unsalted butter
• 1½ cups Onions, sliced
• 1 cup Carrot
• ½ cup Potatoes
• 1½ cups Chicken stock or vegetable soup
• Salt and pepper to taste

Method:

1. Melt butter in a pot and add onions to fry. Add carrot and potatoes, sprinkle with salt.

2. When carrots become tender, add chicken stock and UFC Velvet Coconut Milk Unsweetened. Reduce fire and simmer for 15 minutes.

3. Remove pot from heat and wait until the soup becomes lukewarm. Pour soup into the blender and blend thoroughly.

4. Heat the blended soup again in a pot and add salt and pepper to taste.

5. Serve warm with bread crumbs.